| 000 | 00639nam a2200241Ia 4500 | ||
|---|---|---|---|
| 999 |
_c7613 _d7613 |
||
| 003 | MMU | ||
| 005 | 20230913161742.0 | ||
| 008 | 150909s9999 xx 000 0 und d | ||
| 020 | _a0-471-57746 | ||
| 035 | _a5094 | ||
| 037 | _b2010-140 | ||
| 040 |
_cMMU _dAyallo _aLoC CIP |
||
| 050 |
_aTX 911 _b.R33 |
||
| 100 | _aRande, W.L. | ||
| 245 |
_aIntroduction to professional food service / _cWallace L. Rande |
||
| 260 |
_aNew York: _bJoh Wiley, _c1995. |
||
| 300 |
_ax, 285p. _bIll.: |
||
| 500 | _aIncl. glossary, index | ||
| 501 | _a0 | ||
| 504 | _a0 | ||
| 650 | _aFood service | ||
| 942 |
_2lcc _cSH _hTX 911 _i.R33 _k1995 |
||