| 000 | 00657nam a2200241Ia 4500 | ||
|---|---|---|---|
| 999 |
_c7605 _d7605 |
||
| 003 | MMU | ||
| 005 | 20190121203632.0 | ||
| 008 | 150909s9999 xx 000 0 und d | ||
| 020 | _a978-0-471-78347-3 | ||
| 035 | _a5081 | ||
| 037 | _b2010-115 | ||
| 040 |
_cMMU _dDaniel |
||
| 050 |
_aTX 911 _b.3C65D57 |
||
| 100 | _aPAUL R | ||
| 245 |
_aPRINCIPLES OF FOOD BEVERAGE AND LABOUR COST CONTROLS/ _cPAUL R |
||
| 250 | _a9TH | ||
| 260 |
_aNEW JERSEY: _bJOHN WILEY, _c2009. |
||
| 300 | _aXIV, 633p. | ||
| 600 | _aDESMOND KEEFE | ||
| 650 | _aTECHNOLOGY(APPLIED SCIENCES) | ||
| 700 | _aDITTMER | ||
| 942 |
_2lcc _cSH _e9th _hTX 911 _i.3C65D57 _k2009 |
||