| 000 | 00761nam a2200253Ia 4500 | ||
|---|---|---|---|
| 999 |
_c6465 _d6465 |
||
| 003 | MMU | ||
| 005 | 20230914154350.0 | ||
| 008 | 150909s9999 xx 000 0 und d | ||
| 020 | _a978-0-86612-268-9 | ||
| 035 | _a2483 | ||
| 037 | _b2010-121 | ||
| 040 |
_cMMU _dAyallo _aLoC CIP |
||
| 050 |
_aTX 911.3 _b.M27 N55 |
||
| 100 | _aNinemeier, J.D. | ||
| 245 |
_aManagement of food and beverage operations / _cJack D. Ninemeier |
||
| 250 | _a4th. | ||
| 260 |
_aMichigan: _bEducational Institute, _c2005. |
||
| 300 |
_axii, 381p. _bIll.:, incl index |
||
| 440 | _aEducational Institute Books | ||
| 650 | _aFood service management | ||
| 650 | _aRestaurant management | ||
| 650 | _aBartending | ||
| 942 |
_2lcc _cSH _e4TH _hTX 911.3 _i.M27 N55 _k2005 |
||