| 000 | 00793nam a2200265Ia 4500 | ||
|---|---|---|---|
| 999 |
_c6450 _d6450 |
||
| 003 | MMU | ||
| 005 | 20230918120428.0 | ||
| 008 | 150909s9999 xx 000 0 und d | ||
| 020 | _a0-910627-23-1 | ||
| 035 | _a2466 | ||
| 037 | _b2010-110 | ||
| 040 |
_cMMU _dAyallo _aLoC CIP |
||
| 050 |
_aTX 911.3 _b.P7B76 |
||
| 100 | _aArduser, L. | ||
| 245 |
_aFood service menus: _bPricing and managing the food service menu for maximum profit / _cLora Arduser. |
||
| 260 |
_aFlorida: _bAtlantic Publishing _c2003. |
||
| 300 |
_a143p. _bIll.:, Incl. index |
||
| 440 | _aThe food service professional's guide to: | ||
| 501 | _a0 | ||
| 504 | _a0 | ||
| 650 | _aFood service - Prices | ||
| 650 | _aRestaurants - Prices | ||
| 650 | _aMenus | ||
| 942 |
_2lcc _cSH _hTX 911.3 _i.P7B76 _k2003 |
||