| 000 | 00807nam a2200265Ia 4500 | ||
|---|---|---|---|
| 999 |
_c1749 _d1749 |
||
| 003 | MMU | ||
| 005 | 20240124090740.0 | ||
| 008 | 150909s9999 xx 000 0 und d | ||
| 020 | _a9780132059688 | ||
| 035 | _a5080 | ||
| 037 | _bpurchase | ||
| 040 |
_aLoC CIP _cMMU _dDaniel |
||
| 050 |
_aTX950.7 _b.S36 2008 |
||
| 100 | _aSchmid, A.W.A. | ||
| 245 |
_aThe hospitality manager's guide to wines, beers and spirits / _cAlbert, W. A. Schmid |
||
| 250 | _a2nd | ||
| 260 |
_aNew Jersey: _bPrentice Hall, _c2008. |
||
| 300 |
_axviii, 299p.: _bill. (some color) ; _c25 cm |
||
| 521 |
_aIncludes index _bbook |
||
| 650 | _aBartending | ||
| 650 | _aAlcoholic beverages | ||
| 650 | _aAlcoholic beverage industry | ||
| 650 | _aFood service management | ||
| 942 |
_2lcc _cSH _e2nd _hTX950.7 _i.S36 _k2008. |
||