| 000 | 00682nam a22001817a 4500 | ||
|---|---|---|---|
| 999 |
_c15207 _d15207 |
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| 005 | 20230314095423.0 | ||
| 008 | 220419b ||||| |||| 00| 0 eng d | ||
| 037 | _bDonation | ||
| 040 |
_aOCLC _cMMU _dDaniel |
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| 050 |
_aTHE SF192.U5 _b.O38 2021 |
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| 100 | _aOdundo, O.F. | ||
| 245 |
_aDetermination and human health risk assessment of selected antibiotic residues in chicken meat in Nairobi City _b: master of science in analytical chemistry/ _c Omondi Fredrick Odundo |
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| 260 |
_aNairobi, Kenya: _c2021 |
||
| 300 |
_axii, 80p.; _bill. |
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| 521 |
_aIncludes bibliographical references _bThesis |
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| 650 | _aThesis | ||
| 942 |
_2lcc _cSPC _hTHE SF192.U5 _k.O38 2021 |
||