| 000 | 00668nam a22002057a 4500 | ||
|---|---|---|---|
| 999 |
_c12040 _d12040 |
||
| 008 | 230614b ||||| |||| 00| 0 eng d | ||
| 020 | _a0-387-69939-4 | ||
| 040 |
_aLoC CIP _cMMU _dAyallo |
||
| 050 |
_aTX531 _b.V33 2008 C.1 |
||
| 100 | _aVaclavik, V. A. | ||
| 245 |
_aEssentials of food Science / _cVickie A. Vaclavik, Elizabeth W. Christian |
||
| 250 | _a3rd. | ||
| 260 |
_aTexas: _bSpringer, _c2008. |
||
| 300 |
_axvii, 571p. _bill.; glossary, references, bibliography, appendices, index |
||
| 440 | _aFood Science Text Series | ||
| 650 | _aNutrition | ||
| 650 | _aFood - Analysis | ||
| 650 | _aFood - Composition | ||
| 942 |
_cRSV _2lcc _e3rd. _kTX531 _m.V33 _n2008 |
||