Your search returned 2 results. Subscribe to this search

|
1. Food service menus: Pricing and managing the food service menu for maximum profit / Lora Arduser.

by Arduser, L.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Florida: Atlantic Publishing 2003Availability: Items available for loan: MULTIMEDIA UNIVERSITY LIBRARY [Call number: TX 911.3.P7B76] (4).

Place hold Log in to add tags. Add to cart
2. Wenzel's menu maker / George Leonard Wenzel

by Wenzel, G.R.

Edition: 2nd.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New York: John Wiley, 1979Availability: Items available for loan: MULTIMEDIA UNIVERSITY LIBRARY [Call number: TX 820 .W43] (4).


Mobile:
Email: info@mmu.ac.ke| |Website

Powered by CoreTEC.co.ke.