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1. The hospitality manager's guide to wines, beers and spirits / Albert, W. A. Schmid

by Schmid, A.W.A.

Edition: 2ndMaterial type: book Book; Format: print ; Literary form: Not fiction Publisher: New Jersey: Prentice Hall, 2008Availability: Items available for loan: MULTIMEDIA UNIVERSITY LIBRARY [Call number: TX950.7.S36 2008 C.1] (4).

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2. Management of food and beverage operations / Jack D. Ninemeier

by Ninemeier, J.D.

Edition: 4th.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Michigan: Educational Institute, 2005Availability: Items available for loan: MULTIMEDIA UNIVERSITY LIBRARY [Call number: TX 911.3.M27 N55] (4).


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