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1. Mastering catering science / S. R. Dudley

by Dudley, S. R.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: London: Macmillan Education, 1988Availability: Items available for loan: MULTIMEDIA UNIVERSITY LIBRARY [Call number: TX 911.D849] (1).

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2. Enjoy it: Foods for Healing and Prevention / George D. Pamplona-Roger

by Pamplona-Roger, George D.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Madrid, Spain: Editorial Safaliz, 2000Availability: Items available for loan: MULTIMEDIA UNIVERSITY LIBRARY [Call number: RM216 .P36 2000] (2).


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