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1. The hospitality manager's guide to wines, beers and spirits / Albert, W. A. Schmid

by Schmid, A.W.A.

Edition: 2ndMaterial type: book Book; Format: print ; Literary form: Not fiction Publisher: New Jersey: Prentice Hall, 2008Availability: Items available for loan: MULTIMEDIA UNIVERSITY LIBRARY [Call number: TX950.7.S36 2008 C.1] (4).

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2. Drinking in College

by Straus, Robert.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New Haven ; Yale University Press ; 1953Availability: Items available for loan: MULTIMEDIA UNIVERSITY LIBRARY [Call number: HV5292.S83 1953] (1).


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