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Mastering catering science / S. R. Dudley

By: Dudley, S. R.
Material type: materialTypeLabelBookSeries: Macmillan Master Series. Publisher: London: Macmillan Education, 1988Description: xxii, 275p. ill.ISBN: 0-333-42134-5.Subject(s): Aliments | Caterers and catering | Food | Food science - For catering
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Item type Current location Home library Call number Status Date due Barcode Item holds
GENERAL COLLECTION FOR LOAN GENERAL COLLECTION FOR LOAN MULTIMEDIA UNIVERSITY LIBRARY
MULTIMEDIA UNIVERSITY LIBRARY
TX 911.D849 (Browse shelf) Available 107B01815
Total holds: 0

Incl. glossary, appendices, bibliography, index

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