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1. ELECTRONIC INFORMATION DISTRIBUTION IN TOURISM AND HOSPITALITY / PETER O'CONNOR

by O'CONNOR, PETER.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: OXON: CABI PUBLISHING, 1999Availability: Items available for loan: MULTIMEDIA UNIVERSITY LIBRARY [Call number: TX 911.3.E402] (1).

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2. Hospitality Law Managing Legal Issues in the Hospitality Industry

by Stephen C Barth | David K Hayes.

Edition: 3rdMaterial type: book Book; Format: print ; Literary form: Not fiction Publisher: Hoboken ; John Wiley & Sons ; 2009Availability: Items available for loan: MULTIMEDIA UNIVERSITY LIBRARY [Call number: KF2042.H6H67 2009] (4).

3. Principles of Hospitality Law/ Michael Boella

by Boella, M.

Edition: 2ndMaterial type: book Book; Format: print ; Literary form: Not fiction Publisher: London: South-Western Cengage Learning, 1999Availability: Items available for loan: MULTIMEDIA UNIVERSITY LIBRARY [Call number: KD2517.H6.B64 1999 C.1] (4).

4. Stats to go: A guide to statistical for hospitality, leisure and tourism / John Buglear

by Burglear, J.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Oxford: Butterworth-Heinemann, 2000Availability: Items available for loan: MULTIMEDIA UNIVERSITY LIBRARY [Call number: TX 911.3.S73 B94] (4).

5. Information technology in the hospitality industry: Managing people, change and computers / Martin Peacock

by Peacock, M.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: London: Cassell, 1995Availability: Items available for loan: MULTIMEDIA UNIVERSITY LIBRARY [Call number: TX 911.3.E4P43] (1).

6. Hospitality & travel marketing / Alastair M. Morrison

by Morrison, A.M.

Edition: 4th.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New York: Delmar, 2010Availability: Items available for loan: MULTIMEDIA UNIVERSITY LIBRARY [Call number: TX 911.3 .M3 M87] (4).

7. Marketing hospitality / Cathy H.C. Hsu, Thomas F. Powers

by Hsu, C.H.C.

Edition: 3rd.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New York: John Wiley, 2002Availability: Items available for loan: MULTIMEDIA UNIVERSITY LIBRARY [Call number: TX 911.3.M3 H78] (4).

8. Marketing for hospitality and tourism / Philip Kotler, John T. Bowen, James C. Makens.

by Kotler, P.

Edition: 5th.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Boston: Prentice Hall, 2010Availability: Items available for loan: MULTIMEDIA UNIVERSITY LIBRARY [Call number: TX 911.3.M3 K68] (4).

9. E-commrce and information technology: Zhou Zongqing In hospitality and tourism /

by Zongqing, Z.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Australia: Thomson, 2004Availability: Items available for loan: MULTIMEDIA UNIVERSITY LIBRARY [Call number: TX 911.3 E4 Z46] (4).

10. Hospitality sales: A marketing approach / Margaret Shaw, Susan V. Morris

by Shaw, M.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New York: John Wiley, 1999Availability: Items available for loan: MULTIMEDIA UNIVERSITY LIBRARY [Call number: TX 911.3 .M3S53] (4).

11. Marketing management for the hospitality industry: A strategic approach / Allen Z. Reich

by Reich, A.Z.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New York: John Wiley, 1995Availability: Items available for loan: MULTIMEDIA UNIVERSITY LIBRARY [Call number: TX 911.3.M3 R43] (2).

12. Statsmeans Business: Statistics with excel for business, hospitality and tourism / John Buglear

by Buglear, John.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Amsterdam: Elsevier, 2010Availability: Items available for loan: MULTIMEDIA UNIVERSITY LIBRARY [Call number: TX911.3 .B94 2010] (1).

13. Food and beverage management / Bernard Davis

by Davis, B.

Edition: 4th.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Amterdam: Butterworth-Heinemann, 2008Availability: Items available for loan: MULTIMEDIA UNIVERSITY LIBRARY [Call number: TX 911 .3.M27 D38] (1).

14. Law and the hospitality industry: Sandi Towers-Romero

by Towers-Romero, S.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Durham: Carolina Academic Press, 2013Availability: Items available for loan: MULTIMEDIA UNIVERSITY LIBRARY [Call number: KF1042 .H6 T69 2013] (3).

15. Human resource management in a hospitality environment / Chesser, J.W.

by Chesser, J.W.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New Jersey: Apple Academic Press, 2016Availability: Items available for loan: MULTIMEDIA UNIVERSITY LIBRARY [Call number: TX911.3.P4C44 2016 C.1] (3).

16. Customer service for hospitality and tourism / Simon Hudson, Louise Hudson

by Simon, H.

Edition: 2nd.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Oxford : Goodfellow Publishers, 2017Availability: Items available for loan: MULTIMEDIA UNIVERSITY LIBRARY [Call number: TX911.3 .C8 2017] (3).

17. Human resources management in the hospitality industry / David K. Hayes, Jack D. Ninemeier

by Hayes, David K.

Edition: 2nd.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Los Angeles : Wiley, 2009Availability: Items available for loan: MULTIMEDIA UNIVERSITY LIBRARY [Call number: TX911.3 .P4H39 2015] (3).

18. Emerging trends in tourism and hospitality marketing/ P.K. Bal

by Bal P.K.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New Delhi: Cyber tech publications, 2012Availability: Items available for loan: MULTIMEDIA UNIVERSITY LIBRARY [Call number: G155 .A1B35 2012 C.1] (3).

19. Front Office Operation: a training manual for hospitality and tourism professionals / Chiranjib Kumar

by Kumar, Chiranjib.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: London: CreateSpace Independent Publishing Platform, 2016Availability: Items available for loan: MULTIMEDIA UNIVERSITY LIBRARY [Call number: TX911.3 .K86 2020 C.1] (3).


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