<![CDATA[MULTIMEDIA UNIVERSITY LIBRARY Search for '(su:{Food})']]>

<![CDATA[MULTIMEDIA UNIVERSITY LIBRARY Search for '(su:{Food})']]> /cgi-bin/koha/opac-search.pl?q=ccl=%28su%3A%7BFood%7D%29&format=rss2 24 0 50 The hospitality manager's guide to wines, beers and spirits / ISBN 9780132059688 /cgi-bin/koha/opac-detail.pl?biblionumber=1749

By Schmid, A.W.A.. New Jersey: Prentice Hall, 2008 . xviii, 299p.: 25 cm. 9780132059688

Place Hold on The hospitality manager's guide to wines, beers and spirits /

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=1749 Mastering catering science / ISBN 0-333-42134-5 /cgi-bin/koha/opac-detail.pl?biblionumber=6088

By Dudley, S. R.. London: Macmillan Education, 1988 . xxii, 275p. , Incl. glossary, appendices, bibliography, index 0-333-42134-5

Place Hold on Mastering catering science /

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=6088 Professional cookery: ISBN 0-7487-0398-5 /cgi-bin/koha/opac-detail.pl?biblionumber=6089

By Stevenson, D.R.. London: Stanley Thornes, 1985 . 441p. , 1 0-7487-0398-5

Place Hold on Professional cookery:

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=6089 Food and beverage service / ISBN 978-0-340-90523-4 /cgi-bin/koha/opac-detail.pl?biblionumber=6277

By Lillicrap, D.. London: Bookpower, 2006 . xiii, 493p. 978-0-340-90523-4

Place Hold on Food and beverage service /

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=6277 Food service menus: ISBN 0-910627-23-1 /cgi-bin/koha/opac-detail.pl?biblionumber=6450

By Arduser, L.. Florida: Atlantic Publishing 2003 . 143p. 0-910627-23-1

Place Hold on Food service menus:

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=6450 PRINCIPLES OF FOOD BEVERAGE AND LABOUR COST CONTROLS / ISBN 978-0-471-78347-3 /cgi-bin/koha/opac-detail.pl?biblionumber=6462

By DITTMER, PAUL R.. NEW JERSEY: JOHN WILEY, 2009 . XIV, 633p. , INCL. GLOSSARY AND INDEX 978-0-471-78347-3

Place Hold on PRINCIPLES OF FOOD BEVERAGE AND LABOUR COST CONTROLS /

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=6462 Management of food and beverage operations / ISBN 978-0-86612-268-9 /cgi-bin/koha/opac-detail.pl?biblionumber=6465

By Ninemeier, J.D.. Michigan: Educational Institute, 2005 . xii, 381p. 978-0-86612-268-9

Place Hold on Management of food and beverage operations /

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=6465 COMPUTER SYSTEMS FOR FOODSERVICE OPERATIONS / ISBN 0-8436-2274-1 /cgi-bin/koha/opac-detail.pl?biblionumber=7050

By KASAVANA, MICHEAL L.. MELBOURNE: CBI BOOK, 1984 . 2XI, 259p. , 1 0-8436-2274-1

Place Hold on COMPUTER SYSTEMS FOR FOODSERVICE OPERATIONS /

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=7050 Professional cooking / ISBN 978-0-471-66374-4 /cgi-bin/koha/opac-detail.pl?biblionumber=7233

By Gisslen, W.. New Jersey: John Wiley, 2007 . 1056p. , 1 978-0-471-66374-4

Place Hold on Professional cooking /

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=7233 Introduction to professional food service / ISBN 0-471-57746 /cgi-bin/koha/opac-detail.pl?biblionumber=7613 By Rande, W.L. . New York: Joh Wiley, 1995 . x, 285p. , Incl. glossary, index 0-471-57746

Place Hold on Introduction to professional food service /

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=7613 Concepts of foodservice operations and management / ISBN 0-471-28402-5 /cgi-bin/koha/opac-detail.pl?biblionumber=7625

By Khan, M.A.. New York: John Wiley, 1991 . xiii, 370p. 0-471-28402-5

Place Hold on Concepts of foodservice operations and management /

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=7625 Quantity Food Production, Planning, and Management / ISBN 0471333476 /cgi-bin/koha/opac-detail.pl?biblionumber=7726

By Knight, J.B.. New York: John Wiley, 2000 . xi, 500p. 0471333476

Place Hold on Quantity Food Production, Planning, and Management /

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=7726 Wenzel's menu maker / ISBN 0-471-28987-6 /cgi-bin/koha/opac-detail.pl?biblionumber=7737

By Wenzel, G.R.. New York: John Wiley, 1979 . vii, 1167 p. 29cm. 0-471-28987-6

Place Hold on Wenzel's menu maker /

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=7737 Enjoy it: Foods for Healing and Prevention / ISBN 9788472081307 /cgi-bin/koha/opac-detail.pl?biblionumber=7908

By Pamplona-Roger, George D.. Madrid, Spain: Editorial Safaliz, 2000 . 187p. , 1 9788472081307

Place Hold on Enjoy it: Foods for Healing and Prevention /

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=7908 Food and beverage management / ISBN 9.78075E+12 /cgi-bin/koha/opac-detail.pl?biblionumber=9172 By Davis, B.. Amterdam: Butterworth-Heinemann, 2008 . xviii, 426p. 9.78075E+12

Place Hold on Food and beverage management /

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=9172 MALNUTRITION: WHAT CAN BE DONE? ISBN 801835534 /cgi-bin/koha/opac-detail.pl?biblionumber=9496 By BERG, A.. WASHINGTON: WORLD BANK, 1987 . 139P. , 1 801835534

Place Hold on MALNUTRITION: WHAT CAN BE DONE?

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=9496 Rice in the Global economy ISBN 978-971-22-0258-22 /cgi-bin/koha/opac-detail.pl?biblionumber=9856 2010 , 1 978-971-22-0258-22

Place Hold on Rice in the Global economy

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=9856 Biotechnology, agriculture, and food security in Southern Africa / ISBN O-89629-737-3 /cgi-bin/koha/opac-detail.pl?biblionumber=9967 Washington, DC : International Food Policy Research Institute ; Harare, Zimbabwe : Food, Agriculture, and Natural Resources Policy Analysis Network, 2005 . xii, 297 p. ; , 1 23 cm.. O-89629-737-3

Place Hold on Biotechnology, agriculture, and food security in Southern Africa /

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=9967 Essentials of food Science / ISBN 0-387-69939-4 /cgi-bin/koha/opac-detail.pl?biblionumber=12040 By Vaclavik, V. A.. Texas: Springer, 2008 . xvii, 571p. 0-387-69939-4

Place Hold on Essentials of food Science /

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=12040 Food Chemistry / ISBN 978-3-540-69935-4 /cgi-bin/koha/opac-detail.pl?biblionumber=12745

By Belitz, B.D. Berlin: Springer, 2009 . xliv, 1070p. , Includes index 24.2cm x17cm. 978-3-540-69935-4

Place Hold on Food Chemistry /

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=12745 Fennema's Food Chemistry / ISBN 116B03011 /cgi-bin/koha/opac-detail.pl?biblionumber=12924 By Damodaran, S.. London: CRC Press, 2007 . xv, 1080p. 116B03011

Place Hold on Fennema's Food Chemistry /

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=12924 Economics of Agricultural markets/ ISBN 013775776 /cgi-bin/koha/opac-detail.pl?biblionumber=13215 By Schrimper, R.A.. New Jersey: Prentice, 2001 . x,3 42P.: 013775776

Place Hold on Economics of Agricultural markets/

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=13215 Experimental food chemistry / ISBN 8189729136 /cgi-bin/koha/opac-detail.pl?biblionumber=13329

By Meenakshi, P.. New Delhi: Gene-Tech Books, 2012 . v, 282p. 22.5cm . 8189729136

Place Hold on Experimental food chemistry /

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=13329 Chakula ISBN /cgi-bin/koha/opac-detail.pl?biblionumber=14413 . 36p. 26cm.

Place Hold on Chakula

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=14413