MULTIMEDIA UNIVERSITY LIBRARY Search for '(su:{Food service management.})'

The hospitality manager's guide to wines, beers and spirits /

By Schmid, A.W.A.. New Jersey: Prentice Hall, 2008 . xviii, 299p.: 25 cm. 9780132059688

By Lillicrap, D.. London: Bookpower, 2006 . xiii, 493p. 978-0-340-90523-4

By Ninemeier, J.D.. Michigan: Educational Institute, 2005 . xii, 381p. 978-0-86612-268-9

By Knight, J.B.. New York: John Wiley, 2000 . xi, 500p. 0471333476

By Davis, B.. Amterdam: Butterworth-Heinemann, 2008 . xviii, 426p. 9.78075E+12