MULTIMEDIA UNIVERSITY LIBRARY Search for '(su:{Food - Analysis})'

Essentials of food Science /

By Vaclavik, V. A.. Texas: Springer, 2008 . xvii, 571p. 0-387-69939-4

By Belitz, B.D. Berlin: Springer, 2009 . xliv, 1070p. , Includes index 24.2cm x17cm. 978-3-540-69935-4

By Damodaran, S.. London: CRC Press, 2007 . xv, 1080p. 116B03011

By Meenakshi, P.. New Delhi: Gene-Tech Books, 2012 . v, 282p. 22.5cm . 8189729136