Wenzel, G.R. Wenzel's menu maker / George Leonard Wenzel - 2nd. - New York: John Wiley, 1979. - vii, 1167 p. Incl. ill.; glossary, appendix 29cm 0 0 0 ISBN: 0-471-28987-6 Source: 2010-198 Subjects--Topical Terms: Quantity cookeryMenusFood services LC Class. No.: TX 820 / .W43