B JOHN <br/><br/>
"QUANTITY FOOD PRODUCTION, PLANNING AND MANAGEMENT." 

 - 3RD 
 - NEW YORK  JOHN WILEY  2000 
 - 500 XI  1 
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<br/><br/>1 
<br/><br/>0 
<br/><br/><label>ISBN: </label>0-471-3347-6 
<br/><br/><label>Source: </label> 2010.179 
<br/><br/><label>Subjects--Personal Names: </label><br/>KOTSCHEVAR H. LENDAL
<br/><br/><label>Subjects--Topical Terms: </label><br/>TECHNOLOGY(APPLIED SCIENCES)
<br/><br/><label>LC Class. No.: </label>TK 943 .K57