MAHMOOD A <br/><br/>
CONCEPTS OF FOOD SERVICE OPERATIONS AND MANAGEMENT/ 
MAHMOOD A 
 - 2ND 
 - NEW YORK:  JOHN WILEY,  1990 
 - 370 XIII  0 
<br/><br/> 1 
<br/><br/>1 
<br/><br/>0 
<br/><br/><label>ISBN: </label>0-471-28402-5 
<br/><br/><label>Source: </label> 2010-131 
<br/><br/><label>Subjects--Topical Terms: </label><br/>TECHNOLOGY(APPLIED SCIENCES)
<br/><br/><label>LC Class. No.: </label>TX  943   / .K48