Rande, W.L.   <br/><br/>
Introduction to professional food service / 
Wallace L. Rande 
 - New York:  Joh Wiley,  1995. 
 - x, 285p.  Ill.: 
<br/><br/> Incl. glossary, index 
<br/><br/>0 
<br/><br/>0 
<br/><br/><label>ISBN: </label>0-471-57746 
<br/><br/><label>Source: </label> 2010-140 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service
<br/><br/><label>LC Class. No.: </label>TX  911   / .R33