BRUCE H <br/><br/>
FOOD AND BEVERAGE SERVICE/ 
BRUCE H 
 - NEW YORK:  JOHN WILEY,  1990 
 - XVII, 222p. 
 - WILEY PROFESSIONAL RESTAURANTEUR GUIDES .
<br/><br/> 1 
<br/><br/>1 
<br/><br/>0 
<br/><br/><label>ISBN: </label>0-471-62176-5 
<br/><br/><label>Source: </label> 2010-141 
<br/><br/><label>Subjects--Personal Names: </label><br/>LITRIDES CAROL A
<br/><br/><label>Subjects--Topical Terms: </label><br/>TECHNOLOGY(APPLIED SCIENCES)
<br/><br/><label>LC Class. No.: </label>TX  925   / .A89