Axler, B. <br/><br/>
Food and beverage service / 
Bruce Axler and Carol Litrides 
 - New York:  John Wiley,  1990. 
 - xvii, 222p.  Ill.:, incl. appendix, glossary and index 
 - Wiley professional restaurateur guides .
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<br/><br/><label>ISBN: </label>0-471-62176-5 
<br/><br/><label>Source: </label> 2010-144 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Table service<br/>Waiters<br/>Waitresses
<br/><br/><label>LC Class. No.: </label>TX  925   / .A89