PAUL R <br/><br/>
PRINCIPLES OF FOOD BEVERAGE AND LABOUR COST CONTROLS/ 
PAUL R 
 - 9TH 
 - NEW JERSEY:  JOHN WILEY,  2009. 
 - XIV, 633p. 
<br/><br/><label>ISBN: </label>978-0-471-78347-3 
<br/><br/><label>Source: </label> 2010-115 
<br/><br/><label>Subjects--Personal Names: </label><br/>DESMOND KEEFE
<br/><br/><label>Subjects--Topical Terms: </label><br/>TECHNOLOGY(APPLIED SCIENCES)
<br/><br/><label>LC Class. No.: </label>TX 911  / .3C65D57