WAYNE <br/><br/>
PROFESSIONAL COOKING/ 
WAYNE 
 - N EW JERSEY:  JOHN WILEY,  2007 
 - 1056  1 
<br/><br/> 1 
<br/><br/>0 
<br/><br/>0 
<br/><br/><label>ISBN: </label>978-0-471-66374-4 
<br/><br/><label>Source: </label> 2009-373 
<br/><br/><label>Subjects--Topical Terms: </label><br/>TECHNOLOGY(APPLIED SCIENCES)
<br/><br/><label>LC Class. No.: </label>TX 820  /  .G54