Ninemeier, J.D. <br/><br/>
Management of food and beverage operations / 
Jack D. Ninemeier 
 - 4th. 
 - Michigan:  Educational Institute,  2005. 
 - xii, 381p.  Ill.:, incl index 
 - Educational Institute Books .
<br/><br/><label>ISBN: </label>978-0-86612-268-9 
<br/><br/><label>Source: </label> 2010-121 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service management<br/>Restaurant management <br/>Bartending
<br/><br/><label>LC Class. No.: </label>TX 911.3  / .M27 N55