DITTMER, PAUL R. <br/><br/>
PRINCIPLES OF FOOD BEVERAGE AND LABOUR COST CONTROLS / 
PAUL R. DITTMER, J. DESMOND KEEFE III 
 - 9TH. 
 - NEW JERSEY:  JOHN WILEY,  2009. 
 - XIV, 633p.  ILL.:, INCL. GLOSSARY, INDEX  1 
<br/><br/> INCL. GLOSSARY AND INDEX 
<br/><br/>0 
<br/><br/>0 
<br/><br/><label>ISBN: </label>978-0-471-78347-3 
<br/><br/><label>Source: </label> 2010-116 
<br/><br/><label>Subjects--Personal Names: </label><br/>DESMOND KEEFE
<br/><br/><label>Subjects--Topical Terms: </label><br/>FOOD SERVICE - COST CONTROL
<br/><br/><label>LC Class. No.: </label>TX 911.3  /  .C65 D57