Arduser, L. <br/><br/>
Food service menus:  Pricing and managing the food service menu for maximum profit / 
Lora Arduser. 
 - Florida:  Atlantic Publishing  2003. 
 - 143p.  Ill.:, Incl. index 
 - The food service professional's guide to:  .
<br/><br/>0 
<br/><br/>0 
<br/><br/><label>ISBN: </label>0-910627-23-1 
<br/><br/><label>Source: </label> 2010-110 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service - Prices<br/>Restaurants - Prices<br/>Menus
<br/><br/><label>LC Class. No.: </label>TX  911.3  / .P7B76