Dudley, S. R. <br/><br/>
Mastering catering science / 
S. R. Dudley 
 - London:  Macmillan Education,  1988. 
 - xxii, 275p.  ill.:,  
 - Macmillan Master Series .
 - MACMILLAN MASTER SERIES .
<br/><br/> Incl. glossary, appendices, bibliography, index 
<br/><br/><label>ISBN: </label>0-333-42134-5 
<br/><br/><label>Source: </label> 95-151 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Aliments<br/>Caterers and catering<br/>Food<br/> Food science - For catering
<br/><br/><label>LC Class. No.: </label>TX 911  / .D849