Schmid, A.W.A. <br/><br/>
The hospitality manager's guide to wines, beers and spirits / 
Albert, W. A. Schmid 
 - 2nd 
 - New Jersey:  Prentice Hall,  2008. 
 - xviii, 299p.:  ill. (some color) ;  25 cm 
<br/><br/> Includes index  book 
<br/><br/><label>ISBN: </label>9780132059688 
<br/><br/><label>Source: </label> purchase 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Bartending<br/>Alcoholic beverages<br/>Alcoholic beverage industry<br/>Food service management
<br/><br/><label>LC Class. No.: </label>TX950.7  / .S36 2008