Odundo, O.F. <br/><br/>
Determination and human health risk assessment of selected antibiotic residues in chicken meat in Nairobi City  : master of science in analytical chemistry/ 
Omondi Fredrick Odundo 
 - Nairobi, Kenya:  2021 
 - xii, 80p.;  ill. 
<br/><br/> Includes bibliographical references  Thesis 
<br/><br/><label>Source: </label> Donation 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Thesis
<br/><br/><label>LC Class. No.: </label>THE SF192.U5  / .O38 2021