Belitz, B.D <br/><br/>
Food Chemistry / 
H.-D.Belitz,  W. Grosch, P. Schieberle 
 - 4th edition 
 - Berlin:  Springer,  2009. 
 - xliv, 1070p.  Incl. ill.; index.  24.2cm x17cm 
<br/><br/> Includes index 
<br/><br/><label>ISBN: </label>978-3-540-69935-4 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food analysis<br/>Food composition
<br/><br/><label>LC Class. No.: </label>TX 545   / .B35