Vaclavik, V. A. <br/><br/>
Essentials of food Science / 
Vickie A. Vaclavik, Elizabeth W. Christian 
 - 3rd. 
 - Texas:  Springer,  2008. 
 - xvii, 571p.  ill.; glossary, references, bibliography, appendices, index 
 - Food Science Text Series .
<br/><br/><label>ISBN: </label>0-387-69939-4 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Nutrition<br/>Food - Analysis<br/>Food - Composition
<br/><br/><label>LC Class. No.: </label>TX531  / .V33 2008 C.1