Food and beverage management / Bernard Davis
By: Davis, B.
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BookPublisher: Amterdam: Butterworth-Heinemann, 2008Edition: 4th.Description: xviii, 426p. Ill.:, incl. index.ISBN: 9.78075E+12.Subject(s): Andrew Lockwood | Loannis S. Pantelids | Peter Alcott | Food service management | Hospitality industry--Management
| Item type | Current location | Home library | Call number | Status | Date due | Barcode | Item holds |
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MULTIMEDIA UNIVERSITY LIBRARY | MULTIMEDIA UNIVERSITY LIBRARY | TX 911 .3.M27 D38 (Browse shelf) | Available | 112B01664 |
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| TX911.3 .M27C37 2014 C.1 Front office management: | TX911.3 .M27C37 2014 C.2 Front office management: | TX911.3 .M27C37 2014 C.3 Front office management: | TX 911 .3.M27 D38 Food and beverage management / | TX911.3 .M27H39 2017 C.1 Hotel operations management / | TX911.3 .M27H39 2017 C.2 Hotel operations management / | TX911.3 .M27H39 2017 C.3 Hotel operations management / |
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