Food and beverage service / Bruce Axler and Carol Litrides
By: Axler, B.
Material type:
BookSeries: Wiley professional restaurateur guides. Publisher: New York: John Wiley, 1990Description: xvii, 222p. Ill.:, incl. appendix, glossary and index.ISBN: 0-471-62176-5.Subject(s): Table service | Waiters | Waitresses
| Item type | Current location | Home library | Call number | Status | Date due | Barcode | Item holds |
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GENERAL COLLECTION FOR LOAN
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MULTIMEDIA UNIVERSITY LIBRARY | MULTIMEDIA UNIVERSITY LIBRARY | TX 925 .A89 (Browse shelf) | Available | 107B05090 | ||
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GENERAL COLLECTION FOR LOAN
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MULTIMEDIA UNIVERSITY LIBRARY | MULTIMEDIA UNIVERSITY LIBRARY | TX 925 .A89 (Browse shelf) | Available | 107B05091 | ||
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GENERAL COLLECTION FOR LOAN
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MULTIMEDIA UNIVERSITY LIBRARY | MULTIMEDIA UNIVERSITY LIBRARY | TX 925 .A89 (Browse shelf) | Available | 107B05092 | ||
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GENERAL COLLECTION FOR LOAN
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MULTIMEDIA UNIVERSITY LIBRARY | MULTIMEDIA UNIVERSITY LIBRARY | TX 925 .A89 (Browse shelf) | Available | 107B05093 |
Total holds: 0
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| TX 911.3.T73 L55 Food and beverage service / | TX 912.B68 Hotel, hostel and hospital housekeeping / | TX 925 .A89 Food and beverage service / | TX 925 .A89 Food and beverage service / | TX 925 .A89 Food and beverage service / | TX 925 .A89 Food and beverage service / | TX 943 .K48 Concepts of foodservice operations and management / |
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