Mastering catering science / S. R. Dudley
By: Dudley, S. R.
Material type:
BookSeries: Macmillan Master Series. Publisher: London: Macmillan Education, 1988Description: xxii, 275p. ill.ISBN: 0-333-42134-5.Subject(s): Aliments | Caterers and catering | Food | Food science - For catering
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GENERAL COLLECTION FOR LOAN
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MULTIMEDIA UNIVERSITY LIBRARY | MULTIMEDIA UNIVERSITY LIBRARY | TX 911.D849 (Browse shelf) | Available | 107B01815 |
Total holds: 0
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| TX 820 .W43 Wenzel's menu maker / | TX 820 .W43 Wenzel's menu maker / | TX837 .B43 1983 The higher taste: | TX 911.D849 Mastering catering science / | TX 911 .R33 Introduction to professional food service / | TX 911 .R33 Introduction to professional food service / | TX 911 .R33 Introduction to professional food service / |
Incl. glossary, appendices, bibliography, index
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