HOTEL FRONT OFFICE: TRAINING MANUAL / ANDREWS SUDHIR
By: SUDHIR, A.
Material type:
BookPublisher: NEW-DELHI: TATA MCGRAW-HILL, 1982Description: XII, 131p. ILL.: 7.48 x 0.51 x 9.84 inches.ISBN: 0-07-451513-6.Subject(s): Hotel management | Hotel front desk personnel | Hotels
| Item type | Current location | Home library | Call number | Status | Date due | Barcode | Item holds |
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GENERAL COLLECTION FOR LOAN
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MULTIMEDIA UNIVERSITY LIBRARY | MULTIMEDIA UNIVERSITY LIBRARY | TX 911.3.A637 (Browse shelf) | Available | 107B01814 |
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| TX 911 .R33 Introduction to professional food service / | TX 911 .R33 Introduction to professional food service / | TX 911 .R33 Introduction to professional food service / | TX 911.3.A637 HOTEL FRONT OFFICE: | TX911.3 .B94 2010 Statsmeans Business: | TX 911.3 .C65 D57 PRINCIPLES OF FOOD BEVERAGE AND LABOUR COST CONTROLS / | TX 911.3 .C65 D57 PRINCIPLES OF FOOD BEVERAGE AND LABOUR COST CONTROLS / |
INCL. APPENDIX
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