Human resource management in a hospitality environment / Chesser, J.W.
By: Chesser, J.W.
Material type:
BookPublisher: New Jersey: Apple Academic Press, 2016Description: xv, 267p.: ill.; includes bibliographical references and index 27 cm.ISBN: 978-1-77188-300-9.Subject(s): Hospitality industry - Personnel management
| Item type | Current location | Home library | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds |
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GENERAL COLLECTION FOR LOAN
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MULTIMEDIA UNIVERSITY LIBRARY General Stacks | MULTIMEDIA UNIVERSITY LIBRARY General Stacks | Non-fiction | TX911.3.P4C44 2016 C.1 (Browse shelf) | C.1 | Available | 120B00814 | ||
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GENERAL COLLECTION FOR LOAN
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MULTIMEDIA UNIVERSITY LIBRARY General Stacks | MULTIMEDIA UNIVERSITY LIBRARY General Stacks | Non-fiction | TX911.3.P4C44 2016 C.2 (Browse shelf) | C.2 | Available | 120B00813 | ||
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GENERAL COLLECTION FOR LOAN
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MULTIMEDIA UNIVERSITY LIBRARY General Stacks | MULTIMEDIA UNIVERSITY LIBRARY General Stacks | Non-fiction | TX911.3.P4C44 2016 C.3 (Browse shelf) | C.3 | Available | 120B01568 |
Total holds: 0
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| TX757.S68 2010 The soup bible | TX911.3.P4C44 2016 C.1 Human resource management in a hospitality environment / | TX911.3.P4C44 2016 C.2 Human resource management in a hospitality environment / | TX911.3.P4C44 2016 C.3 Human resource management in a hospitality environment / | TX950.7.S36 2008 C.1 The hospitality manager's guide to wines, beers and spirits / | TX950.7.S36 2008 C.2 The hospitality manager's guide to wines, beers and spirits / | TX950.7.S36 2008 C.3 The hospitality manager's guide to wines, beers and spirits / |
Bibliographical references and index book
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