| 000 -LEADER |
|---|
| fixed length control field |
00684nam a2200253Ia 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
MMU |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20230614145744.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
150909s9999 xx 000 0 und d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
978-1-84309-845-4 |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
78462 |
| 037 ## - SOURCE OF ACQUISITION |
|---|
| Source of stock number/acquisition |
2013-650 |
| 040 ## - CATALOGING SOURCE |
|---|
| Transcribing agency |
MMU |
| Modifying agency |
Ayallo |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TX 354.5 |
| Item number |
.C37 |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Capalbo, C. |
| 245 ## - TITLE STATEMENT |
|---|
| Title |
The best of America: |
| Remainder of title |
Traditional regional recipes / |
| Statement of responsibility, etc. |
Carl Capalbo, Laura Washburn |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc. |
London: |
| Name of publisher, distributor, etc. |
Hermes House, |
| Date of publication, distribution, etc. |
1994. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
256p. |
| Other physical details |
Incl. ill.(col.); index |
| 500 ## - GENERAL NOTE |
|---|
| General note |
1 |
| 501 ## - WITH NOTE |
|---|
| With note |
0 |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc |
0 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Cooking, American |
|
|---|
| Topical term or geographic name as entry element |
Cooking |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
|
| Koha item type |
GENERAL COLLECTION FOR LOAN |
| Classification part |
TX 354.5 |
| Call number prefix |
1994 |
