INTRODUCTION TO PROFESSIONAL FOOD SERVICE/ (Record no. 7614)

000 -LEADER
fixed length control field 00669nam a2200277Ia 4500
003 - CONTROL NUMBER IDENTIFIER
control field MMU
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20181102202549.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 150909s9999 xx 000 0 und d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0-471-57746
035 ## - SYSTEM CONTROL NUMBER
System control number 5095
037 ## - SOURCE OF ACQUISITION
Source of stock number/acquisition 2010-139
040 ## - CATALOGING SOURCE
Transcribing agency MMU
Modifying agency Daniel
050 ## - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX 911 .R33
Item number .R33
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name RANDE L.
245 ## - TITLE STATEMENT
Title INTRODUCTION TO PROFESSIONAL FOOD SERVICE/
Statement of responsibility, etc. RANDE L.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc. NEW YORK:
Name of publisher, distributor, etc. JOHN WILEY,
Date of publication, distribution, etc. 1995.
300 ## - PHYSICAL DESCRIPTION
Extent 285
Extent X
Other physical details 1
500 ## - GENERAL NOTE
General note 1
501 ## - WITH NOTE
With note 0
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc 0
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element TECHNOLOGY(APPLIED SCIENCES)
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name WALLACE
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Koha item type GENERAL COLLECTION FOR LOAN
Classification part TX 911
Item part .R33
Call number prefix 1995

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