| 000 -LEADER |
|---|
| fixed length control field |
00573nam a22001577a 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
191107b ||||| |||| 00| 0 eng d |
| 037 ## - SOURCE OF ACQUISITION |
|---|
| Terms of availability |
Donation |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
DT433.53 |
| Item number |
.U54 |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
United Nations Educational, Scientific and Cultural Organization |
| 245 ## - TITLE STATEMENT |
|---|
| Title |
A Taste of Kenyan Culture/ |
| Remainder of title |
Cultural celebrations in Kenya and France |
| Statement of responsibility, etc. |
UNESCO |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc. |
Nairobi.: |
| Name of publisher, distributor, etc. |
KNATCO.; |
| Date of publication, distribution, etc. |
2019 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
30p.: |
| Other physical details |
ill.; |
| Dimensions |
25cm |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Source of heading or term |
Cataloguers knowlege |
| Topical term or geographic name as entry element |
Culture- Kenyan- Luo |
|
|---|
| Topical term or geographic name as entry element |
Kenyan Culture |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
|
| Koha item type |
Special Collection |
| Classification part |
DT433.53 .U54 |
| Call number prefix |
S.C |
| Call number suffix |
2019 |
