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WAYNE

PROFESSIONAL COOKING/ WAYNE - N EW JERSEY: JOHN WILEY, 2007 - 1056 1

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ISBN: 978-0-471-66374-4

Source: 2009-373

Subjects--Topical Terms:
TECHNOLOGY(APPLIED SCIENCES)

LC Class. No.: TX 820 / .G54

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MULTIMEDIA UNIVERSITY LIBRARY

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